![]() ![]() The fear of over-cooking or under cooking meat has often made me pass on trying out a recipe. ![]() We used it on a leg of lamb the other day and it worked beautifully. In addition to this hefty new grilling cookbook making its way home with me, I also bought what I consider to be my best cooking purchase to date! I picked up the new All-Clad “instant read thermometer”. However, I have started talking with the people at Whole Foods in the meat as well as seafood department and they are so wonderful! Really! Soft Tacos with BBQ Flap Steak I was craving some Lalo and I went there, OMG The food was delicious, well presented and good portions. Ha! I couldn’t even imagine a grocery store butcher taking time with me. Isn’t that great? You know how you always hear “Just ask your butcher this question…or that question”. I am now getting acquainted with my butcher at Whole Foods. Whole Foods was out of skirt steak and the butcher said “flap” steak would work just as well. I especially liked the ease and flavor of skirt steak. Our adorable chef, Jill, caramelized onions for us to sample alongside the meats she cooked. The owner of this establishment was once an established filmmaker back in her home country of Haiti. The smell of the skirt steak in the store drove everyone beserk it was so aromatic. How timely because I wanted to duplicate the delicious flavors of the beef we had in Dallas. If youre looking for an exciting spin to put on your next meeting, try us out You wont be disappointed. Menu Specialties from our Charcoal Grill. ![]() Well, my next William-Sonoma class was covering meats and grilling. About Tap Tap Haitian Restaurant On since Our Haitian cuisine is flavorful, traditional, and delicious. Restaurant menu, map for Tap Tap located in 33139, Miami Beach FL, 819 5th St. I thought I would just eat one and ended up eating three (piggish…I know. She is from Mexico and made us the most delicious, authentic breakfast soft tacos. My husband and I were in Dallas a few weekends ago. I can tell, though, that this book is going to sort it all out. There are many names of parts beef cuts as well as varieties of cooking methods. To be honest, it can all get a bit intimidating. Known as the 'hidden treasure' of South Beach, Tap Tap restaurant showcases vibrant colorful murals and beautifully painted tables and. I haven’t devoured it from cover to cover yet. What I like about it is that each chapter is designed to educate home chefs like me from the perspective of butchers. This cookbook is written by Brigit Binns for Williams-Sonoma. I took on this outright challenge and voila…Sunday dinner! A new steak favorite. The Cook and the Butcher cookbook somehow hitched a ride home and sardonically flipped open to a delicious looking “flap steak” recipe. Tap Tap owner Gina Cunningham wanted to offer karaoke to her customers, but she wasnt about to set the scene for a bunch of schmaltz-lovers crooning 'Feelings.' Enter James Small, the James Brown. Well, look what came home with me from my latest foray to the Williams-Sonoma class the other weekend. Leave it to Texas to take a product like “Rub Grub” and combine it with a “flap” steak for an amazing meld of Mexican soft taco deliciousness. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |